Drinking Natural Mineral Water
National Food Safety Standard
Standard Number: GB 8537-2018
Publish date: 2018-06-21
Implement date: 2019-06-21
Issued by: The National Health Commission of the People's Republic of China and the State Administration for Market Regulation
Standard Status: Currently valid
This is GB 8537-2018, the quality standard of drinking natural mineral water, a food safety standard of the People's Republic of China. It is issued by the National Health Commission of the People's Republic of China and the State Administration for Market Regulation.
The English version of this standard is translated from the Chinese original GB 8537-2018. In case of discrepancies in the translated version, the original Chinese standard GB 8537-2018 (Chinese version) shall prevail. This translated version can provide reference for food production enterprises.
Standard Text of GB 8537-2018
A. Standard Cover of GB 8537-2018
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References Articles
1. GB5749-2006 Standard for Drinking Water Quality
2. GB5749-2022 Standard for Drinking Water Quality
3. GB17323-1998 Bottled Purified Water for Drinking
4. GB19298-2014 Packaged Drinking Water
5. GB/T6682-2008 Water for Analytical Laboratory Use - Specifications and Test Methods
6. GB5009.16-2014 Determination of Tin in Food 1 - National Food Safety Standard
7. GB5009-268 Determination of Multiple Elements in Food 1
8. GB14881-2013 General Hygienic Regulation for Food Production
9. GBT/27341-2009 Hazard Analysis and Critical Control Point (HACCP) System - General Requirements for Food Processing Plant
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Related Equipment
1. Drinking Water Revers Osmosis (RO) Purification Treatment Equipment: can be used in the production of beverages, purified water and other food.
2. River and Lake Drinking Water Purification Treatment Equipment: can treat raw water of rivers and lakes into drinking water, is ideal drinking water purification treatment equipment for a water plant.
3. Food Safety Testing and Inspection instruments Equipment: are used for inspection of pesticide residues, heavy metals.
4. Microbiology Testing Equipment and Instruments: include incubators, gadgets, and instruments, are one of the food safety testing equipment.
5. Laboratory Equipment and Instruments: include precision weighing equipment, evaporators, drying ovens and food testing instruments.
6. Food Production Monitors and Online Detectors: are capable of detecting and monitoring the quality of each product on the food production line, is important testing equipment.
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